Exclusive offer for our visitors — use code Salem at checkout on The 3 Beez store for a special discount
Source-backed knowledge • From Kuwait
Thirty source-backed stories and guides on beekeeping, Kuwaiti honey, honey quality, Mānuka, and the journey of Beekeeper Salem AlOumi.
30 results
Featured storyMedia & story
Salem AlOumi is a Kuwaiti beekeeper and founder of The 3 Beez. His work combines apiary management, honey production, training and public education about beekeeping.
Awards & certificationsEvery The 3 Beez mānuka honey product is UMF certified under licence 2986, and every jar carries a QR code that opens its product certificate. Beekeeper Salem AlOumi owns Manuka Drops Limited, the licence holder.
Read article
Beekeeping & fieldBeekeeper Salem AlOumi delivered a honey-bee keeping course at the training center of Kuwait's Public Authority for Agriculture Affairs and Fish Resources. Al-Jarida's report indicates that it ran from 4 to 12 January 2026.
Read article
Media & storyAn educational reading of the Kuwait Times feature on bees, explaining queen, worker and drone roles in a documented Kuwaiti context.
Read article
Kuwaiti honeyA sourced explanation of floral origin, KUNA's references to Sidr, eucalyptus and willow, and why season, batch and traceability still matter more than a name alone.
Read article
Awards & certificationsA conservative timeline that does not fill gaps with guesswork: each result is tied to the product, class, year and organiser page, while Salem AlOumi's personal 2019 result is kept distinct from The 3 Beez product awards.
Read article
Beekeeping & fieldA responsible account of The 3 Beez footage describing a rescue of more than 70,000 bees, separating the published estimate from what is visible and warning readers not to attempt removal without trained help.
Read article
Beekeeping & fieldAn expanded account of The Scientific Center Kuwait's April 2022 educational feature and what it shows about observation, responsibility and real apiary work.
Read article
Beekeeping & fieldA filmed visit inside The 3 Beez honey packing facility, highlighting jar preparation, batch traceability, clear labelling, and the journey from apiary to pack.
Read article
Kuwaiti honeyA sourced explanation of “rare” Sidr honey through flowering windows, seasonal conditions, harvest size and batch traceability.
Read articleBeekeeping & fieldA field-oriented view of heat as a daily management factor and why apiary, colony and season must be read instead of applying one recipe to every hive.
Read article
Honey guidesThree similar-sounding words answer different questions. This guide explains the limits of raw, natural and pure—and the evidence to check behind each description.
Read article
Honey guidesNew Zealand’s government science definition combines four chemical attributes and one DNA marker to identify monofloral and multifloral mānuka honey for export.
Read article
Media & storyA documented timeline tracing Salem AlOumi's path from a personal start in 2010 to field practice, public education and professional participation.
Read article
Media & storyBeekeeper Salem AlOumi took part in Apimondia in Canada on 8–12 September 2019. KUNA identified him at the time as a board member of the Kuwait Beekeepers Association.
Read article
Kuwaiti honeyA practical guide to why Kuwait's honey season is not a fixed calendar and how heat, bloom, colony strength and apiary location interact before harvest.
Read article
Media & storyAkhbar Al Aan published this filmed feature on 10 April 2021 about beekeeper Salem AlOumi and his home apiary. We revisit it with a clear source chain and separate visible evidence from claims requiring independent records.
Read article
Beekeeping & fieldOn 4 June 2025, Kuwait's Direct Investment Promotion Authority documented an awareness event with The 3 Beez featuring beekeeping equipment and information about pollinators and ecological balance.
Read articleHoney guidesA practical checklist for comparing honey companies through verifiable information: product identity, origin, lot details, label clarity, certification and after-sales support.
Read article
Honey guidesFrom the food name and ingredients to origin, net weight, lot details and certification: learn how to separate verifiable label facts from marketing copy.
Read article
Honey guidesCrystallisation is a recognised natural state of honey, but it proves neither authenticity nor spoilage by itself. Learn what happens, why rates differ and when to investigate further.
Read article
Honey guidesFour results often appear in honey laboratory reports, yet each answers a different question. Learn what they mean, their limits and how to read them in context.
Read article
Awards & certificationsMGO reports one compound; UMF is a licensed, multi-factor testing programme. Understand the distinction without simplistic conversions or medical promises.
Read article
Awards & certificationsEach factor in the UMF programme addresses a different aspect of a batch specification. Here is what the four markers measure—and what they cannot prove alone.
Read article
Honey guidesBoth categories can be authentic New Zealand mānuka, but their chemical thresholds differ. Read the official definition without turning one word into a complete quality judgement.
Read article
Awards & certificationsA practical guide to the UMF mark, grade, licence number and batch number, including how to check The 3 Beez in the official UMF directory instead of relying on advertising or a jar photo alone.
Read articleAwards & certificationsA gold emblem is not automatically a verifiable result. This guide shows how to check the organiser, product, year, class, level and source URL—and what to do when all you find is a promotional poster.
Read article
Media & storyTen years of interviews, field reports and education, organised by original source and date—from Kuwait Television to The Scientific Center, Kuwait Times and agricultural training—without counting reposts as new appearances.
Read article
Honey guidesCDC and WHO give a clear rule: no honey of any kind for a child under 12 months because of the risk of infant botulism. This is education, not diagnosis or treatment advice.
Read article
Honey guidesA practical guide to what each study design can and cannot establish—and why a result in a dish or an animal does not automatically become a treatment benefit for a person or a retail product.
Read article